The other day, I was washing dishes after a nice ugali meal. The sufuria that had been used to make the ugali was in the sink, and thankfully, had water. The water had already softened the dried flour/mukuro 🙂 and so it was relatively easy to clean it up.
As I cleaned the sufuria, I thought about how helpful that water had been. The water had just been sitting in the sufuria for all that time, seemingly doing nothing, but actually working wonders, which would then make my work much easier.